Brunswick Stew - cooking recipe

Ingredients

1 (8 lb.) pork roast
6 cans cream-style corn
1 bottle Worcestershire sauce
2 large cans tomatoes
4 to 6 lb. chicken
4 lb. diced potatoes
5 lb. peeled, diced apples

Preparation

Boil chicken and roast together. Chop meats up.
Mix cream-style corn, potatoes, Worcestershire sauce and apples together. Cook 1 to 1 1/2 hours.
Makes about 4 gallons.