Pound Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 c. plain flour
2 c. sugar
1 c. oil
4 eggs
1 Tbsp. flavoring (any type)
1 c. milk

Preparation

Beat for 7 minutes.
Bake at 350\u00b0 for 1 hour.