Broccoli Salad - cooking recipe

Ingredients

2 medium bunches broccoli
1 c. pecans
1 c. raisins
1/4 c. red onion
1 lb. bacon
1 c. mayonnaise
1/2 c. sugar
1/4 c. vinegar

Preparation

Cook bacon until crisp. When cool, crumble it. Chop broccoli and onion. Combine broccoli, pecans, raisins, onion and bacon. Separately blend mayonnaise, sugar and vinegar to make dressing. Pour dressing over salad and lightly toss. Serves 10 to 12.