Backyard Burgers - cooking recipe

Ingredients

3 lb. ground beef (80% lean)
1 egg
1 pkg. powdered mushroom mix
2 slices toasted bread crushed into crumbs
3 tsp. A.1. sauce

Preparation

Mix ground beef and ingredients thoroughly.
Press into (12) 1/4 pound hamburger patties.
Grill over charcoal until well done. Season with salt and pepper to desired taste.
Serve on your favorite buns with a slice of cheese and onion on the side.