Country Style Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom or celery soup
1 large onion, chopped
1 can water
salt, pepper and garlic powder

Preparation

Sprinkle chops with seasonings and brown in skillet.
Place in casserole dish.
Mix soup, water and onions.
Pour over chops; cover and bake at 350\u00b0 until very tender.
To brown chops a bit, uncover the last 15 to 20 minutes.