Coconut-Honey Fruit Dip - cooking recipe

Ingredients

1 container (16 oz.) cottage cheese
1/2 c. plain yogurt
1/4 c. honey
1/2 c. shredded coconut
1 tsp. grated orange peel

Preparation

Place cottage cheese into blender or food processor.
Cover; blend until smooth.
Stir in honey, yogurt, coconut and orange peel until well mixed.
Cover and refrigerate at least 1 hour.