Summer Or Zucchini Squash Casserole - cooking recipe

Ingredients

2 lb. yellow or green squash (8 to 10 count), sliced
1/4 c. onion, chopped
1 can condensed cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1 (8 oz.) pkg. Stove Top stuffing mix (herb seasoned stuffing mix)
1/2 c. butter or margarine, melted

Preparation

Cook sliced squash and onion in boiling water for 5 minutes. Mix cream of chicken soup and sour cream; stir in shredded carrots.
Fold in drained squash and onion.
Combine stuffing mixture and butter.
Spread 1/2 stuffing mixture in bottom of casserole dish (greased); spoon vegetable mixture on top. Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 25 to 30 minutes.