Instant Fudge - cooking recipe

Ingredients

1 1/2 c. granulated sugar
2 Tbsp. margarine
1/2 tsp. salt
1/2 c. evaporated milk
2 c. semi-sweet chocolate chips
3/4 c. chopped nuts
1 1/2 tsp. vanilla extract

Preparation

Grease 8-inch baking pan.
Mix sugar, salt, margarine and milk in a large saucepan.
Boil mixture over medium heat for 5 minutes, stirring all the time.
Remove from heat, add chocolate chips. Stir until chocolate melts.
Add nuts and vanilla.
Pour into prepared pan.
Refrigerate for 2 hours.