Blueberry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks butter
1 c. cold milk
3/4 c. sugar
8 oz. cream cheese, cut up
2 envelopes Dream Whip
2 cans blueberry pie filling

Preparation

Soften butter and mix with crumbs.
Place 1/2 of the mixture in bottom of a 15 x 19-inch pan.
Mix milk, sugar and Dream Whip together and beat until fluffy.
Add cream cheese and beat until thick.
Place 1/2 of cream cheese mixture over crumbs.
Add pie filling.
Spread remaining cream cheese mixture over filling and top with remaining crumbs.
Chill for 24 hours.