Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
4 slices Swiss cheese
1 pkg. Pepperidge Farm stuffing mix
2 cans cream of chicken soup
1 stick margarine, melted

Preparation

Put chicken in baking pan or dish and cover with Swiss cheese. Spread stuffing mix over chicken and cover with soup and margarine. Bake at 350\u00b0 until done and tender.