Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
1 (8 oz.) bottle Zesty Italian dressing
1/2 bottle Salad Supreme (plain)
1/2 green pepper
1 tomato
1 medium onion
1 cucumber
2 stalks celery

Preparation

Mix and stir well.
This can be made the day before serving. Refrigerate.