Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. vegetable shortening
1/2 c. firmly packed brown sugar
1/2 c. sorghum molasses
1/2 c. granulated sugar
1 egg
1/4 c. water
1 tsp. vanilla
3 c. quick oats
1 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 c. chopped nuts

Preparation

Beat together shortening, sugar, molasses, egg, water and vanilla until creamy.
Add combined remaining ingredients and mix well.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Watch closely; they burn easily.