Italian Pot Roast And Noodles - cooking recipe

Ingredients

1 (4 to 5 lb.) chuck or round roast
meat tenderizer
2 medium onions, sliced
2 Tbsp. butter
2 c. boiling water
salt and pepper
garlic powder
Italian seasoning
1/2 c. mushrooms
1 c. pitted black olives
1 can tomato sauce

Preparation

Sprinkle roast with meat tenderizer 30 minutes before cooking. Saute onions in butter.
Brown roast on both sides.
Add water, salt, pepper, garlic powder and Italian seasoning.
Cook roast about 2 hours.
Add mushrooms, olives and tomato sauce; cook 1 hour longer.
Serve with noodles or mashed potatoes.