Fried Rice - cooking recipe

Ingredients

1 to 2 c. cooked, cubed ham
1 carrot, finely diced
1 Tbsp. soy sauce
1 Tbsp. instant minced onion
3 c. cooked rice (1 c. uncooked)
1 c. frozen peas
2 eggs

Preparation

Fry ham with soy sauce. Add carrots. Stir-fry to heat through. Add onions, rice and peas.
Mix and heat over medium heat.
Make a well in the center so bottom of pan is exposed. Add eggs and cook, stirring constantly, until soft scrambled, then mix into rice mixture.