Hawaiian Cake - cooking recipe

Ingredients

1 yellow cake mix
2 (3 oz.) or 1 (6 oz.) pkg. instant vanilla pudding
1 regular can crushed pineapple (drain real good)
1 medium carton Cool Whip
1 can coconut
cut maraschino cherries
nut meats

Preparation

Bake cake mix in a 15 x 10 1/4 x 3/4-inch cookie sheet.
Cool. Prepare pudding according to box directions.