Onion Shortcake - cooking recipe

Ingredients

1 big sweet onion
1/4 c. butter
1 pkg. Jiffy corn muffin mix
1 egg, beaten
1/3 c. milk
1 can creamed corn (16 oz.)
2 drops Tabasco
1 c. sour cream
1/4 tsp. salt
1/4 tsp. dill weed
1 c. grated sharp Cheddar

Preparation

Slice onion in rings, saute in butter, set aside.
Add together Jiffy mix, egg, 1/3 cup milk, creamed corn and Tabasco.
Place this in greased baking dish (larger than 8-inches square, although I've used 8-inch and was happy.)
Add to sauteed onion, the sour cream, salt, dill weed, 1/2 cup grated cheese.
Spread over batter and sprinkle with remaining 1/2 cup grated cheese.
In a preheated oven, bake at 425\u00b0 for 25 to 30 minutes.