Company Lamb Chops - cooking recipe

Ingredients

6 thick lamb shoulder chops
salt and pepper to taste
1 green pepper, cut in rings
1 large sliced onion
1 lemon sliced
2 c. tomato juices

Preparation

Brown chops in hot fat; season.
Place in baking pan.
Top each with green pepper ring, onion slice and lemon slice.
Pour tomato juice over chops.
Cover, bake in slow oven for 1 1/2 hours.