Fruit Salad Pie - cooking recipe

Ingredients

1 can cherries (unsweetened)
1 small can crushed pineapple
6 bananas, cut up
1 Tbsp. red food coloring
6 Tbsp. cornstarch
3/4 c. nuts
1/2 tsp. salt
2 c. sugar
1 tsp. vanilla

Preparation

Drain juice from cherries and pineapple.
Add enough water to juice to make 2 cups.
In large pan, pour juice, salt, food coloring, cherries and pineapple; bring to a boil.
Mix sugar and cornstarch together.
Add to fruit little at a time, cooking until thick.
Add vanilla and cool.