Skillet Lemon Chicken - cooking recipe

Ingredients

1 medium size lemon
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
all-purpose flour
4 large skinless, boneless chicken-breast halves (about 1 1/2 lb.)
1 Tbsp. salad oil
2/3 c. chicken broth
lemon slices and parsley sprigs (for garnish)

Preparation

About 30 minutes before serving:
From lemon, grate 1/2 teaspoon peel; squeeze 1 tablespoon juice.
On a sheet of waxed paper, mix grated lemon peel, parsley flakes, salt, pepper and 1 tablespoon flour.
Use to coat chicken breast halves.