Bacon Wrapped Chicken - cooking recipe

Ingredients

6 chicken breasts
12 to 15 slices bacon
flour
1 pkg. dried beef
8 oz. sour cream
cream of mushroom soup

Preparation

Roll chicken in flour or shake in sack.
Wrap 2 or 3 slices bacon around each chicken breast.
Layer baking dish with dried beef and place chicken on beef.
Combine sour cream and soup and spread over chicken.
Cover with foil.
Bake 2 hours, covered and 1/2 hour, uncovered at 350\u00b0.
Serves 4 to 6.