Bonbon Candy - cooking recipe

Ingredients

2 pkg. semi-sweet chocolate
2 pkg. coconut
1 block paraffin wax
2 boxes confectioners sugar
1 1/2 lb. butter, melted
2 cans Pet milk
3 lb. pecans, chopped fine

Preparation

Mix sugar and milk.
Add coconut and pecans.
Make balls. Place in freezer for a while to set.
Melt wax and chocolate together.
Then dip in balls one at a time.
Place on wax paper to set.
Then place in freezer.