Poppy Seed Chicken - cooking recipe

Ingredients

2 rolls Town House crackers, crushed
1 stick butter
1 1/2 tsp. poppy seed
1 can cream of chicken soup
8 oz. sour cream
1 chicken

Preparation

Use a large Pyrex dish.
Melt all of the butter.
Add 1 pack of crushed crackers.
In a large bowl, mix crackers, mushroom soup, boiled chicken, sour cream and poppy seed.
Pour onto crackers and butter, then crumble other pack of crackers and put on top.
Bake at 350\u00b0 for 1 hour.