Guacamole - cooking recipe

Ingredients

2 large avocados
1 Tbsp. onion, minced
1 Tbsp. fresh cilantro
juice of 1 lime
1 medium tomato, peeled
1 or more canned Serrano chilies
salt and pepper

Preparation

Peel and mash the avocados.
Remove seeds and chop chilies and tomatoes.
Chop cilantro and combine all ingredients.
Put in a serving dish with the avocado seed in center.
This prevents discoloration.
Makes about 2 cups.