Old South Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo dark corn syrup
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecans
unbaked pie shell

Preparation

In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
Pour into pie crust.
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted in center comes out clean. Cool.
Serves 8.