Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 to 4 lb. round or chuck roast
1 can (10 3/4 oz.) cream of mushroom soup
1 pouch dry onion soup mix
1 1/4 c. water
6 medium potatoes (5 1/2 c.)
6 carrots, cut in 2 inch pieces
2 Tbsp. all-purpose flour

Preparation

In 6-quart saucepan, in oil, brown roast on all sides; spoon off fat.
Add vegetables.
Stir in mushroom and onion soups and 1 cup water.
Reduce heat to low, cover.
Cook 45 minutes or until vegetables and meat are tender.