Mexicali Crunch - cooking recipe

Ingredients

4 c. corn flakes
2 qt. popcorn (1 bag microwave)
3 c. corn or tortilla chips
1 c. roasted peanuts
1/2 c. margarine
1/2 c. Karo syrup
1/4 c. packed brown sugar
1 pkg. taco seasoning

Preparation

Preheat oven to 250\u00b0.
Mix first 4 ingredients in roasting pan. On stove mix remaining ingredients.
When mixture boils, pour over dry ingredients and make sure it's coated well.
Bake for 60 minutes.
Stir every 15 minutes.
Pour on wax paper to cool.
Works great for goody baskets, especially at Christmas.