Lynne'S Cheesecake - cooking recipe

Ingredients

24 oz. cream cheese, softened
1 (7 1/2 oz.) jar Marshmallow Fluff
3 Tbsp. flour
2 eggs
1 (9-inch) pie crust
topping of choice

Preparation

Preheat oven to 350\u00b0.
Beat cream cheese, Marshmallow Fluff and flour until smooth.
Add eggs, one at a time, just until mixed.
Pour into crust and bake 45 minutes (until edges start to brown).
Turn off heat, let cool for one hour with door cracked open.
Refrigerate at least 4 hours before serving.
Top with fruit, berries, whipped cream, etc.