Mexican Dip - cooking recipe

Ingredients

1 large can Armour chili with beans (optional)
1 (16 oz.) pkg. softened cream cheese
1 (8 to 12 oz.) jar salsa (mild)
1 (12 to 16 oz.) bag shredded taco cheese

Preparation

Spread cream cheese onto bottom of casserole dish; pour chili on top and spread over cream cheese.
Pour salsa over chili, then add taco cheese.
Bake at 350\u00b0 or microwave until taco cheese is melted.
Serve with corn chips or plain Tostitos.