Velvet Salad Dressing - cooking recipe

Ingredients

1 egg
1/2 c. sugar
2 heaping Tbsp. flour
1 tsp. mustard
1 tsp. salt
4 Tbsp. vinegar
1 c. cold water

Preparation

Beat egg well.
Add dry ingredients, vinegar and water.
Cook until thick.
Remove from heat and beat in 3 tablespoons oleo. Dressing for potato salad.