Peanut Butter Cake - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. vegetable shortening
1 1/2 tsp. vanilla extract
2 1/4 c. firmly packed light brown sugar
3 eggs
3 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk

Preparation

Cream peanut butter, shortening and vanilla.
Beat in sugar. Add eggs, one at a time, beating after each addition.
Sift together flour, baking powder and salt.
Add dry ingredients and milk, beginning and ending with dry ingredients.