Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. soft butter
1 (8 oz.) pkg. cream cheese
2 3/4 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 c. sifted flour
1/4 tsp. salt

Preparation

Beat
butter
and
cream cheese
together.
Add
sugar; cream until fluffy.
Add eggs, one at a
time,
beating
after each. Add vanilla. Sift flour once;
measure
and
sift
again with salt. Blend dry ingredients into
creamed mixture.
Beat 3 minutes. Spoon into a 12 cup Bundt pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.