Cold Rice With Shrimp - cooking recipe

Ingredients

1 c. raw rice
3 scallions
1 bunch chives
1/2 onion
1 1/2 c. cooked, cleaned shrimp (small to medium)
1 c. mayonnaise
pinch of ginger
salt and lemon juice to taste
lettuce
sesame seed, toasted

Preparation

Cook rice according to package directions and cool.
Chop scallions, chives and onion fine.
Add to the cold cooked rice. Add the shrimp and mayonnaise.
Season to taste with the ginger, salt and lemon juice and refrigerate until serving time.
Heap on lettuce and garnish with sesame seed.