Butterfinger Cake - cooking recipe

Ingredients

1 stick butter, melted
1 angel food cake
2 c. powdered sugar
2 egg yolks
2 large bowls Cool Whip
6 Butterfingers

Preparation

Mix together powdered sugar, egg yolks, Cool Whip and butter; set aside.
Then tear cake in bite size pieces.
Put layer of cake, then Cool Whip mixture, then Butterfingers.
Repeat until all is gone.