Bread And Butter Pickles - cooking recipe

Ingredients

25 large cucumbers
12 medium white onions
1/2 c. salt
1 qt. vinegar
2 c. sugar
2 Tbsp. white mustard seed
2 Tbsp. celery seed
2 Tbsp. turmeric

Preparation

Cook unpeeled cucumbers in water overnight.
Slice cucumbers and onions and place in pan and sprinkle with salt; let stand 1 hour and rinse.
Add vinegar, sugar, mustard seed, celery seed and turmeric powder.
Bring all ingredients to a boil.
Pack pickles in hot jars.
Close.
Process in boiling water bath for 5 minutes. Start to count processing as soon as water returns to boiling.