Stromboli - cooking recipe

Ingredients

4 or 5 loaves frozen bread dough
3 lb. Mozzarella cheese
oregano
mushrooms
onions
green or red peppers
3 lb. sliced ham

Preparation

Let dough rise, punch down, knead lightly and roll out on a greased cookie sheet.
Layer the meat and cheese alternately across the dough.
Sprinkle with oregano, mushrooms, chopped peppers, onions or anything else you like.
Roll up sides of dough over meat and cheese as you would a jelly roll.
Fold ends in and turn over.
Bake at 375\u00b0 for 30 to 35 minutes.
Tomato sauce or spaghetti sauce can be added.