Ice Cream Cake Dessert - cooking recipe

Ingredients

1 c. saltine cracker crumbs
1 c. graham cracker crumbs
1/2 c. butter
2 small pkg. instant lemon or vanilla pudding
1 1/2 c. milk
1/2 gal. ice cream (room temperature)

Preparation

Mix the saltine cracker crumbs, graham cracker crumbs and butter.
Press into bottom of a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool.