Cheesecake Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2/3 c. sugar
1/4 tsp. almond extract
3 eggs
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

In a mixing bowl, beat together softened cream cheese, sugar and almond extract. Add eggs, one at a time, beating after each one on low speed. Beat until blended. Pour into ungreased 9-inch pie pan. Bake at 350\u00b0 for 35 minutes or until knife inserted, just off center, comes out clean. Stir together the sour cream, 3 tablespoons sugar and vanilla. Carefully spread atop hot pie. Cool, then cover and chill until ready to serve. Once cooled, use any pie filling on top.