Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick oleo
1 c. brown sugar
2 tsp. water
1/2 c. nuts (optional)

Preparation

Cut biscuits into 4 pieces.
Roll in cinnamon and sugar that has been mixed together.
Put in greased Bundt pan.
Melt oleo and add brown sugar and water, then boil 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.