Hot Bacon Dressing - cooking recipe

Ingredients

1 lb. bacon, cut up and fried
1/2 c. grease from bacon
1/4 c. or more chopped onion
2 c. sugar
1 c. cider vinegar
1 c. real mayonnaise

Preparation

Fry bacon; set aside.
In grease from bacon, cook onion.
Add sugar and vinegar.
Bring to boil.
Add mayonnaise and stir with wire whisk.
Let sit 5 minutes.
Add bacon and refrigerate.