Sauerkraut And Apples - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1/2 onion, sliced
2 Tbsp. butter or bacon drippings
1 red or green cooking apple
1 tsp. brown sugar, packed

Preparation

Drain sauerkraut; rinse well in cold water.
Drain and set aside.
Saute onion slices in drippings.
Meanwhile, quarter and core the apple.
Cut in thin slices.
Saute 1 to 2 minutes with onion.
Add drained sauerkraut and brown sugar, gently mixing with a wooden spoon.
Cover and simmer for 20 to 30 minutes over low heat.
Good with pork chops or Polish sausage.
Cut in large chunks and heat on top of sauerkraut.
Serves 4.