Pretzel Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
1 pkg. frozen strawberries
2 2/3 c. pretzels, coarsely crushed
3 Tbsp. sugar
3/4 c. margarine, softened
1 (8 oz.) pkg. cream cheese
1 scant c. sugar
1 (8 oz.) carton Cool Whip

Preparation

Top Layer:
Mix jello, water and strawberries and let partially jell.