Citrus Iced Tea - cooking recipe

Ingredients

3 qt. water
8 whole cloves
10 individual tea bags
2 1/2 c. sugar
1 (46 oz.) can unsweetened pineapple juice
juice of 7 lemons
juice of 6 oranges
ice cubes

Preparation

In a large kettle, bring water and cloves to a boil.
Reduce heat.
Simmer uncovered for 10 minutes.
Remove from the heat.
Add tea bags and cloves.
Stir in sugar and juices.
Serve over ice. Yield:
24 (3/4 cup) servings.