Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
2 eggs
1 1/2 c. sugar
2 c. plain flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
1/2 can flaked coconut
1/2 c. nuts
1 can fruit cocktail, drained

Preparation

Mix all ingredients in order; stir well.
Pour in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 40 minutes.