Sausage Meat Balls - cooking recipe

Ingredients

2 lb. sausage (mild, hot or spicy)
1 medium onion, chopped
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 (8 oz.) can tomato paste
1 can tomato soup

Preparation

Mix meat, flour, onion, salt and pepper all together.
Make into golf ball size.
Have pot of water on boiling.
Put meat balls into water.
Let cook about 20 minutes.
Take out of water. Put in baking dish, then mix tomato paste and tomato soup together.
Pour over meat balls.
Pour 2 cups of hot water over the meat balls.
Cook about 45 minutes in 350\u00b0 oven.