Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. peanut butter (I use extra crunchy)
1 c. powdered sugar
1 small carton Cool Whip
1 graham cracker pie shell

Preparation

Cream all ingredients together and pour into pie shell.
Top with extra Cool Whip or serve without topping.
Refrigerate at least one hour before serving.