Quick Carrot-Nut Bread - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. cinnamon
3/4 c. sugar
2 beaten eggs
1/2 c. vegetable oil
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. grated carrots
1 1/2 c. ground pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking soda and cinnamon.
Add sugar, eggs, vegetable oil, vanilla and salt. Blend in with a few swift strokes the carrots and nuts.
Bake in a greased pan 1 hour.
Cool in the pan 10 minutes, then turn out onto a rack for further cooking.
Makes one 5 x 9-inch loaf.