Toasted Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1/2 c. melted butter
4 tsp. lemon juice
1 tsp. vanilla
1 1/3 c. coconut

Preparation

Combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut.
Pour filling into a 9-inch unbaked pie shell.
Bake 40 to 45 minutes at 350\u00b0.