Never Fail Pie Crust - cooking recipe

Ingredients

4 tsp. salt
8 c. flour
2 tsp. baking powder
3 c. lard or 2 1/2 c. vegetable shortening
2 eggs
2 Tbsp. vinegar
2 c. milk

Preparation

Work together dry ingredients and work in lard, then beat eggs and add vinegar and milk.
Then mix and add to crumbs.