Fruit Cobbler - cooking recipe

Ingredients

2 c. peaches or other fruit
2 c. sugar
1 stick margarine
3/4 c. milk
3/4 c. self-rising flour

Preparation

Mix fruit with 1 cup of sugar; let stand.
Put margarine in a 2-quart pan and melt.
Combine other cup of sugar, flour and milk. Pour over melted margarine; spoon fruit on top of batter.
Do not stir.
Bake at 325\u00b0 for 1 hour or until done.