Pumpkin Cheesecake - cooking recipe

Ingredients

4 (8 oz. size) pkg. cream cheese (soft to room temperature)
1 1/4 c. sugar
4 eggs
2 tsp. vanilla
1 tsp. grated lemon peel
1 1/2 c. canned pumpkin
1/4 c. heavy cream
1 1/2 tsp. cinnamon
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1 1/2 c. graham cracker crumbs
2 Tbsp. sugar
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Combine graham cracker crumbs, 2 tablespoons sugar and butter; mix well with fork.
Grease bottom and side of a 10-inch spring-form pan.
With back of spoon, press crumb mixture to bottom and halfway up the side of the prepared pan.
Bake 8 minutes or until golden brown.
Remove and cool.